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New Leaf's Thanksgiving Menu Tasting
Our delicious holiday dishes are prepared in New Leaf’s onsite
kitchens. We use only fresh top quality ingredients like local and
organic produce, organic grains and breads, extra virgin olive oil, and
Diestel’s delicious old-fashioned turkey which is never ever treated
with hormones, antibiotics, or additives.
Saturday,
November 14th
11am-2pm:- Hazelnut Cranberry Field Roast
en Croute with Apples & Crystallized Ginger - Diestal Brown
and Serve
Turkey - Butternut Squash with
Cranberries and Spinach
Saturday,
November 21st
11am-2pm:
- Hazelnut Cranberry Field Roast
en Croute with Apples & Crystallized Ginger
- Diestal Brown and Serve
Turkey
- Maple Glazed Yams
Thanksgiving Menu from New Leaf's Deli
(For a PDF version)
Oven Roasted Brown and Serve
Whole Turkey by Diestel
6 – 8 lbs OR 10 – 12 lbs $4.99 per pound
Oven Roasted Diestel Turkey Breast
$11.99 per pound
Field Roast™ Stuffed Hazelnut Cranberry Roast
En Croute with Apples and Crystallized Ginger
$24.99 per 2 lb loaf, vegan
Mom’s Mashed Potatoes
$5.99 per pound, dairy
Savory Turkey Gravy
$4.99 per pound
Mushroom Gravy
$4.99 per pound, vegan
Organic Bread Stuffing with Herbs
$4.99 per pound, vegan
Organic Maple Glazed Yams
$7.99 per pound, vegan
Organic Butternut Squash
with Cranberries and Spinach
$6.99 per pound, vegan
Cranberry Salsa
$7.99 per pound, vegan
Triple Cranberry Sauce
$7.99 per pound, vegan
The Best Traditional Pies
and Holiday Desserts from Local Bakeries
How To Order:
Order at the Deli by Sunday, Nov. 22 for pick up on Wednesday, Nov. 25. Please order early, as availability is limited.
- Downtown 425-1793
- Westside 426-1306
- Capitola 479-7987
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