Food For Thought
We know it’s not usual for food stores to think of themselves as educators, but we’re not your usual market. A big part of our mission is to provide the latest information about health, nutrition and wellness to our community. So we invite top local experts and educators, including natural chefs, holistic nutritionists, acupuncturists, herbalists, and naturopathic doctors to share their knowledge with you in classes and workshops we host here at New Leaf. Join us at one of our upcoming events. We just bet you’ll learn a lot!
This fun beginners class will teach you basic steps, form, technique, and choreographed dances to beautiful music.
Lower stress, improve cardiac function, and boost emotional well-being!
Start your day off refreshed and vibrant with a calming, gentle yoga class taught by local certified instructors in our Community Classroom.
Get a fun and effective workout to upbeat Latin and international music rhythms. For all fitness and experience levels.
With Samantha Corsiglia, Earth Dancer Wellness
This comprehensive class will address the daily changing needs of your body while your baby grows and while you heal from birth.
In celebration of National Whipped Cream Day, we’re serving hot cocoa with your choice of luscious whipped cream, either dairy or non-dairy.
In celebration of National Whipped Cream Day we will be sampling out hot coco with your choice of dairy or non dairy whipped cream. Plus other samples of delicious goodness with you guessed it...delicious whipped cream! Mmm, mmm good! Stop by after school or work and enjoy!
With Ayurvedic Wellness Practitioner and Yoga Instructor Dayna Holli
This slow flow yoga class is strengthening, and focuses on principles of Ayurvedic philosophy (Indian holistic medicine). With guided meditation and breathing exercises.
Join us for this FREE 4-week series during the month of January and learn how to jumpstart your health with the following nutrition related topics:
Class # 1 Monday, January 9: Start Your Day with Protein- Healthy habits developed early last a lifetime and breakfast is one of the best habits to establish. Eaten regularly, a protein-rich breakfast can be life changing! Learn how to incorporate protein-rich foods into your breakfast routine. Get tips for meals outside the breakfast box.
Class # 2 Monday, January 16: Choose Smart Carbs- Carbohydrates, often referred to as carbs, are found in more than just bread. Of the three macronutrients – carbohydrates, fat, and protein – carbs have the greatest impact on blood sugar levels. Explore seasonal options for smart carbs, including vegetables, grains, and legumes.
Class #3 Monday, January 23: Embracing Healthy Fats- Although our modern culture has distorted our perspective on fats, some fats are essential for optimal health. Historical and scientific evidence show that our ancestors did not suffer from many modern chronic diseases even though they ate wholesome, unprocessed fat-rich foods. Discover our favorite sources of fats and how they are part of a healthy diet.
Class #4 Monday, January 30: Eat More Veggies- Ever heard of nutrient density? This is a term that measures the nutrient concentration in a food, per calorie. Vegetables are at the top of this list. Low in carbohydrates but chock full of vitamins and minerals, veggies come in a rainbow of colors, and each color signifies a unique nutrient composition.
Led by Holistic Nutritionist Madia Jamgochian
Coffee Talk: Weight Management and Juicing 101.
Pleasanton Senior Center Join New Leaf’s Community Outreach Coordinator Noelle Blanco and local nutritionist for a talk on healthy weight loss and juicing tips. Enjoy samples of some of New Leaf’s Own organic, local, fresh juice favorites plus organic fruits to enjoy.
Tuesday, January 10, 10:30am–11:30am, FREE, Pleasanton Senior Center, 5353 Sunol Blvd, Pleasanton
Enjoy samples of New Leaf's Own fresh and organic juices plus other recipes you can make a home to add essential vitamins, minerals and phytonutrients to your diet.
An Exemplary Night of ‘Healthy’ Shorts - This Movie Night features 4 incredible shorts along with discussions and handouts for healthy life-styling.
How To Get Fat Without Really Trying - This outstanding documentary from the late Peter Jennings (famous reporter) first aired in 2003. Despite its age, is surprisingly not at all dated and is essential viewing for those wanting to get informed and healthier. It’s astonishing and commendable that ABC would air something so overwhelmingly critical of an industry that’s one of its primary advertising sponsors!
Healing Through Diet - Dr. Dean Ornish (world-renown, award-winning scientist) insists that “your body has a remarkable capacity to begin healing itself, if you give it a chance to do so.” His is the ONLY scientifically proven (1995) DIET for prevention/reversal of the #1 killer, heart disease (which also works for many-a-chronic disease). Come learn, be inspired, get smarter and healthier. It’s actually EASY!
The Shocking Truth About An Uneducated Culture - Dr. Garth Davis (noted bariatric surgeon) gives his advice regarding plant-based diets vs surgery for BEST weight loss and health. “We can learn from other plant-based cultures to understand how our cultural obsession with meat is killing us and to capture the message that we can turn our lives around at any age.”
Un-Junk Yourself - Dr. David Katz (director of Yale University Prevention Research Center; president of American College of Lifestyle Medicine; and editor-in-chief of Childhood Obesity) cleverly and artistically offers hope to curb obesity and sickness, encouraging all to learn to “Love the foods that LOVE you back.” This is a ‘gotta-see-it-to-believe-it’ saaweet short-short that will make your night!
Did you make a New Year's resolution to eat cleaner, but are not sure where to start?
Come to this FREE one-hour nutrition session and store tour to find out more about how to successfully conquer the Paleo diet. We will cover: why paleo, what to eat, what to avoid, how to prepare your pantry, paleo lifestyle, snacking success, and much more.
If you are looking to balance your blood sugar, reduce inflammation, and have more energy, then this is the class for you!
Cowspiracy: The Sustainability Secret (2014) is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.
Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill. Yet it goes on, almost entirely unchallenged.
As Andersen approaches leaders in the environmental movement, he increasingly uncovers what appears to be an intentional refusal to discuss the issue of animal agriculture, while industry whistleblowers and watchdogs warn him of the risks to his freedom and even his life if he dares to persist.
As eye-opening as Blackfish and as inspiring as An Inconvenient Truth, this shocking yet humorous documentary reveals the absolutely devastating environmental impact large-scale factory farming has on our planet, and offers a path to global sustainability for a growing population. Learn why eating a plant-based diet is best for all living on this beautiful planet.
Say YES to the collective, cooperative and creative joy of improvisation! This new monthly workshop includes brief instruction and fun group activities. Let loose and get creative! 2nd Wednesday of every month.
With WEST Certified Kristen Valenza, Living Roots Food & Floral
Join us for part one of Kristen's Regional Italian Cooking series: Cioppino!
Enjoy the best of the bay with local crab, salmon, shrimp, mussels, and clams, in a wonderful stew based broth. This classic dish will be paired with an Italian Montepulciano Abruzzo from Capestrano Vineyard.
Take a break from your busy day to recharge, center, and experience deep peace. Enjoy this guided meditation with Yoga Nidra, Transcendental Meditation and Reiki, followed by a 1-on-1 energy healing!
Led by Madia Jamgochian
Come spend the evening sipping wine and painting with watercolor. Paper, paint, brushes and still life subject provided. All you have to do is show up! Bring a friend to share the experience.
Celebrate citrus season! Enjoy tastes of different varieties of citrus, pairing options, and other citrus-themed products around the store.
Cheers to health with simple and uplifting beverages to keep you fighting the cold this winter. come sample a variety of elixirs we carry in store and a few recipes you can make at home!
Do you ever wonder why your energy is low? Or why you're experiencing anxiety and/or depression? Dr. Tonya Fleck, Naturopathic Doctor, has been treating endocrine imbalances for over 10 years and is passionate about people experiencing wellness and vitality in their lives.
In this class, learn the signs and symptoms of both adrenal fatigue and a low functioning thyroid. Dr. Fleck will go over testing and safe and effective ways to treat and heal both the adrenals and the thyroid gland.
New Leaf and Pans on Fire cooking school will show kids how to prepare easy-to-make snacks featuring seasonal fruits along with samples! All age students, parents and walk-ins welcome. Class meets the 3rd Tuesday of the month.
NOTE: This event takes place at 400 Old Bernal Ave, Pleasanton
Forks Over Knives (2011) is an film that examines a profound claim that food is medicine! The major storyline in the film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, and their groundbreaking studies that brought them to meet each other.
Their research led them separately to the startling and now shared conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole-foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public... until now.
The filmmakers travel with Drs. Campbell and Esselstyn on their separate but similar paths, from their childhood farms where they both produced “nature’s perfect food”; to China and Cleveland, where they explored ideas that challenged the established thinking and shook their own core beliefs.
The idea of food as medicine is put to the test. Throughout the film, cameras follow ‘reality patients’ who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-food, plant-based diet as the primary approach to treat their ailments—while the challenges and triumphs of their journeys are revealed.
Forks Over Knives utilizes state of the art 3-D graphics and rare archival footage. The film features numerous leading experts on health, examines the question “why we don’t know,” and tackles the issue of diet and disease in a way that will have people talking for years.
It’s citrus season! Pan's on Fire's amazing cooks will be demonstrating refreshing citrus-inspired recipes. Two demos will be held until samples are gone.
With Shelley Lane, L.Ac., NTP
Join Shelley for a stimulating discussion on what Real Food is as defined by the Weston A. Price Foundation, which will help you navigate the overabundance of complex and controversial nutrition information. This event includes a special hands-on workshop and discussion of all the nutritional benefits of bone broth, a wonderful, healing elixir, and how to make it at home.
Enjoy tastes of Colorado-based Oskar Blues Brewery, the original craft beer in a can, and Santa Cruz- based Tanuki Ciders, “hard core ciders” made from dry-farmed apples harvested from Fogline farms in Soquel. Must be 21+ to sample alcohol.
Have you been wondering how to make that super tonic that everyone is talking about? Finally, a class on how to make real bone broth at home, taught by Chef Magali, of Kitchen Witch Bone Broth.
In this class, you will learn how to choose, roast, boil, simmer and chop your way to a deeply nourishing pot of bone broth- providing essential nourishment for you and your family.
Class will begin with a lecture on the what's, why's, and how's of bone broth for the modern kitchen. Magali will then demonstrate how to put together a pot of broth, and class will finish with a tasting bar of beef, chicken,and pork bone broths along with our favorite flavor additions!
Space is limited, (and this class always fills up) so sign-up in advance to reserve your spot!
With Gluten-Free Chef Amy Fothergill
Drop the kids off for an organic, gluten-free, hands-on pizza making experience! Each kid will learn how to make a personal pizza with topping of their choosing. Ages 8 & up.
Start the year off right with a new, effective fitness plan. Each Saturday morning, you will learn and practice different fitness techniques from a different local gym or club each class—from Pilates, to kick-boxing, to self-defense. All fitness levels are welcome, ages 18+ (12+ with a guardian). Drop-in’s are welcome to pay at the door; however, participants who register in advance will be guaranteed a free tote filled with healthy refreshments for post-workout refueling (a $10+ value). The cost to attend each class is $5, or purchase a “Bring a Friend” ticket for $8 while available.
The Shape-Up-Saturdays series is a fun, community-boosting event to promote small, local businesses in the Tri-Valley area while encouraging the health and wellbeing our customers. The following gyms will lead fitness classes: January 14: Club Pilates of Pleasanton (www.ClubPilates.com/pleasanton) WILL BE RESCHEDULED due to weather January 21: Body Balance of Pleasanton (http://www.bodybalancepleasanton.com) January 28: ATA Martial Arts of Pleasanton (www.pleasantonatakarate.com)
February 4: 9Round Fitness with gyms in Pleasanton and Livermore (www.9round.com)
Register to guarantee a fitness tote filled with healthy post-work out refreshments. Meet outisde of store in front of the Café area 5-10mins prior to class to sign in.
In this 2-hour yoga class you will practice breathing exercises, postures, and self-healing techniques. Conclude with a reenergizing deep relaxation and short meditation.
Did you know almost 25% of the US population suffers from digestive issues? This class focuses on improving digestive function by addressing stomach acid, bile, and gut flora.
Join Bonnie Bea, Integrative Holistic Practitioner for a transformational evening in opening up to the greater possibilities of healing. Bonnie will share with you tips and tools that you need to truly heal.
At this event you will:
- Learn 5 secrets that you need to know about healing autoimmunity
- Uncover hidden patterns that may be blocking you from healing
- Learn simple tools and techniques that will ease pain and fatigue
- Gain insight about the uncommonly known roots of chronic illness
- Get clarity about the next steps to take in your healing journey
If you are ready to move beyond the limitations of chronic illness, restore your health, and get back to enjoying what you love...join us!
Space is limited so please RSVP to reserve your seat.
Superfoods aren't limited to exotic berries that grow in the Amazon rainforest. A superfood is anything high in nutritent density, rich in antioxidants, containing anti-inflammatory properties, or posessing essential fatty acids. Come to this class to find out what types of "superfoods' you should be eating more of and why.
With WSET Certified Kristen Valenza, Living Roots Food & Floral
Take a culinary trip to Sardinia, Italy, when you sign up for this class, part 2 in the Regional Italian Cooking Series. We will prepare traditional paella, and pair it with a wonderful Rosso red wine from Piedmont, Italy.
In celebration of National Chocolate Cake Day, we will be sampling our new chocolate round cake with a chocolate cream center and chocolate butter cream frosting along with chocolate beer stouts! Must be 21+ to sample alcohol.
With New Leaf's Own, Sundari Lauren
Come learn about the forces at play in this New Year of the Fire Rooster! The Chinese New Year Animal Totem serves as a guide and teacher for the year ahead. Rooster feels the dawn coming and sounds the call!
Sundari will use a combination of traditional, cultural and esoteric sources to bring a balanced and inspiring view of this Fire Rooster year. Her talk is designed to be a reference as the year unfolds, with a handout of tips and reminders on how to catch the Rooster and go with it!
With Ayurvedic Practitioner, Talya Lutzker
Warm your bones, stoke your digestive fire, and weather the cold days to come with a hands-on evening of Ayurveda-inspired soups and stews.
Warming to your body and pleasing to your your palate, these original culinary creations will enhance your fall season with flavor, nourish you deeply, and provide you with plenty of inspiration for how to make daily soups, stews and one pot meals exciting.
We'll explore the use of various protein sources and finish our evening with an especially amazing Fresh Coconut Cream Pie.