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- 1 loaf of bread, sliced
- 4 eggs
- 16 ounces honey yogurt
- 1/2 cup milk
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
In a large bowl, whisk together eggs, yogurt, milk, honey, vanilla and salt. Dip bread in egg mixture and let sit until saturated, about 2-3 minutes. In a large skillet over medium-high heat, melt butter. Cook bread slices until brown on both sides, about 3-4 minutes. Serve warm with butter, jam, syrup, berries or yogurt.Recipes Home
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