Summer’s in the air and it’s on the kitchen table. The refreshing local collection of blueberries, strawberries, raspberries and blackberries is in full swing. Choose organically grown berries, to keep the good flavors in and the bad stuff out.
This time of year we get our sweet and succulent kiwifruit from Zespri in New Zealand. Learn all about these round fuzzy fruits including where they originally came from, how they got their name and the best ways to enjoy them.
Right now is the best time to enjoy stone fruits because their peak from June through September. New Leaf has a variety of stone fruits to sample and some unique twists to eating them, besides out of hand of course.
From the high mountain ranges in Idaho, comes the famous Lava Lake Lamb. Arriving in July and ending mid-September, New Leaf offers one of the most unique lamb options available.
Salads are a perfect medley of summer and seasonal produce.
Fresh, flavorful and satisfying, these gourmet salads will have you craving for
Cadia offers organic, non-GMO and natural options for your household. They can be found in every aisle of New Leaf from pantry staples to frozen fruits and vegetables, dairy and cleaning products.
New Leaf Community Markets is the first grocer in California to achieve this certification, and one of only two grocers in the world to do so.
The Organic Consumers Association (OCA) announced on June 27 the results
of its search for the top Right to Know Grocers in North America. New
Leaf Community Markets was selected as one of the top 10 grocers in the
Southwest. The winning food retailers were selected from more than 150
Leaf Community Markets has long been passionate about wholesome foods, building
long-standing relationships with our local farmers and proudly supporting healthy