Ingredients
12 slices day-old white bread
1 cube butter, softend
1 jar of apricot jam or jam of your choice
4 cups milk
6 eggs
1/4 cup sugar
1 teaspoon nutmeg ground
additional sugar for sprinkling over top before baking
Directions
-
Pre-heat oven to 350° F. Make sandwiches of bread, butter, and jam. Cut sandwiches into quarters and arrange loosely in a greased 9" x 12" baking pan.
-
Mix milk, eggs, and sugar well, and pour over sandwich quarters. Generously sprinkle top with sugar and bake 30-40 minutes until the custard is set and the top crust looks golden brown.
-
Serve with vanilla ice cream.
More Seasonal Recipes
browse all recipes
Apple Pecan Bundt Cake
Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.
Summer Berry Dessert Pizza
Indulge in this no-fuss dessert and experience the harmonious combination of buttery crust, creamy filling, and the natural sweetness of fresh berries.
Meyer Lemon Yogurt Cake
Indulge in the taste of spring with this Meyer lemon cake featuring berries and lavender syrup. Top with homemade Meyer lemon curd and fresh berries.