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Serving Size
6
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Cook Time
10 minutes
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Total Time
15 minutes
Ingredients
2 cloves garlic
8 ounces cream cheese, softened
1/3 cup milk
1/3 cup full-fat mayonnaise
2 cans of quartered artichoke hearts in water, drained
3 green onions, rinsed and finely chopped
1 cup grated parmesan cheese
2 teaspoons Kosher salt
2 teaspoons ground black pepper
pinch cayenne pepper
1 teaspoon lemon juice
Directions
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Place peeled garlic in food processor and pulse to chop.
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Break up cream cheese and add to processor, along with the milk and mayonnaise. Pulse a few times to combine.
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Add the artichokes, green onions, parmesan cheese, salt, pepper, cayenne, and 1 teaspoon lemon juice.
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Pulse mixture until fully incorporated, about 10 pulses, scraping down the side once or twice during mixing. Add lemon juice, salt, and pepper to taste.
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Transfer to a container and chill in the refrigerator until ready to serve. Serve with bread, crackers, potato chips or vegetable crudités.
