Ingredients
1 pound potatoes, washed, peeled, and diced
1 1/2 pounds clams, chopped
1/4 pound bacon, diced
1/2 onion, peeled and chopped
1/2 cup butter
1/2 cup flour
4 cups clam juice
1 pint half-and-half
1/4 cup rinsed, chopped parsley
Salt and pepper to taste
INGREDIENTS:
1 pound potatoes peeled
1 1/2 pounds clams chopped
1/4 pound bacon diced
1/2 onion chopped
1/2 cup butter
1/2 cup flour
4 cups clam juice
1 pint half and half
1/4 cup parsley chopped
salt & pepper
Directions
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In one pot, combine the diced potatoes and clam juice and bring to a boil. Cook until potatoes are tender, then set aside.
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In a separate pot, sauté onions, celery, and bacon until onions are translucent. Add clams and sauté for about five minutes.
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Add the butter and allow to melt. Then, add the flour and cook until slightly brown.
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Pour the clam juice and potato mixture into the pot, then bring to a boil to thicken. Add the parsley and half-and-half, then continue to cook at medium heat for 30 minutes.
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Season with salt and pepper to taste. Serve with bread!
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