Flaming Peach BBQ Sauce

Name: Flaming Peach BBQ Sauce
Ingredients: 3 tablespoons vegetable oil; 3/4 cup yellow onion, chopped; 1 teaspoon garlic, minced; 1 habanero pepper, deseeded and chopped; 1 teaspoon salt; 1 lb ripe peaches, cut in quarters with pits removed; 1/4 cup apple cider vinegar; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 cup sherry

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Ingredients

3 tablespoons vegetable oil
3/4 cup yellow onion, chopped
1 teaspoon garlic, minced
1 habanero pepper, deseeded and chopped
1 teaspoon salt
1 lb ripe peaches, cut in quarters with pits removed
1/4 cup apple cider vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup sherry

Directions

In a hot pan, cook onions in oil until they become clear. Add garlic, habanero and salt and cook for 3 minutes. Add the remaining ingredients and cook for an additional 20-30 minutes or until peaches are completely soft. Puree in a blender and season with salt and pepper. Use as a baste for pork or poultry or simply use as a dipping sauce.

EST. 1985

37 Years Rooted in the Greater good