Fresh Pumpkin Pie

Name: Fresh Pumpkin Pie
Ingredients: 1 1/2 pounds pumpkin*; 1 cup evaporated milk; 3 eggs, beaten; 1/2 cup hard cider or apple juice; 1/2 teaspoon vanilla extract; 3/4 cup sugar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger powder; 1 10" pie shell, prebaked

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Ingredients:

1 1/2 pounds pumpkin*
1 cup evaporated milk
3 eggs, beaten
1/2 cup hard cider or apple juice
1/2 teaspoon vanilla extract
3/4 cup sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger powder
1 10" pie shell, prebaked

Directions

Preheat oven to 300° F. In a large bowl combine pumpkin, milk, eggs, apple cider and vanilla extract; mix thoroughly. Add sugar, brown sugar, cinnamon, ginger and salt; mix until sugars are dissolved. Pour batter into pie shell. Bake for 1 hour, or center is set.
*To roast pumpkin: preheat oven to 375° F. Cut pumpkin in half, scoop out seeds. Place pumpkin cut side down on a baking sheet. Roast for 30-45 minutes, or until soft. Remove from oven and let cool. Scoop our flesh and discard skin. Pumpkin is recipe ready at this point.

EST. 1985

37 Years Rooted in the Greater good