Grilled Peaches with Blue Cheese and Honey


  • 6 ripe peaches, cut in half and pits removed
  • 1 cup extra virgin olive oil
  • 6 oz blue cheese
  • your favorite honey


  1. Brush each peach half with olive oil. Brush grill grates with oil or spray oil. Lay peaches cavity side down on grill and grill 3 minutes. Flip to other side and grill an additional 3 minutes. Remove from grill and place 1 tablespoon blue cheese into each peach cavity. Drizzle each with your favorite honey.