Ingredients
2 burrito-sized flour tortillas
2 tablespoons Dijon mustard
1/2 pound sliced leftover turkey
1/4 cup leftover cranberry sauce
8 ounces Brie cheese, sliced thick
salt and ground pepper
1 tablespoon olive oil
Directions
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Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
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Spread one side of each tortilla with 1 tablespoon mustard.
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Arrange turkey over one half of each tortilla (on the side with mustard). Spoon cranberry sauce over turkey.
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Layer with 4 slices of brie on each tortilla and sprinkle with salt and pepper.
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Fold in half and press to flatten slightly. Brush both sides with olive oil.
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Bake, rotating baking sheet halfway through, until cheese is melted and tortillas are golden, about 10-15 minutes. Allow to cool for five minutes before slicing into wedges.
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