Pear-Parsnip Ginger Hazelnut Crumble

Name: Pear-Parsnip Ginger Hazelnut Crumble
Ingredients: 1 cup flour; 1 cup brown sugar; 1 cup cold salted butter, cubed; 1 cup lightly toasted hazelnuts; 1/2 cup crystallized ginger; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 5 pears, peeled, cored, and cubed; 4 medium parsnips, peeled, and grated (about 6 cups grated); 1/2 cup brown sugar; 1/2 cup raisins or dried figs; 1 teaspoon vanilla; 1 teaspoon ground ginger; 1 teaspoon cinnamon; spoon

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Crumble Topping:

1 cup flour
1 cup brown sugar
1 cup cold salted butter, cubed
1 cup lightly toasted hazelnuts
1/2 cup crystallized ginger
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Pear Parsnip Filling

5 pears, peeled, cored, and cubed
4 medium parsnips, peeled, and grated (about 6 cups grated)
1/2 cup brown sugar
1/2 cup raisins or dried figs
1 teaspoon vanilla
1 teaspoon ground ginger
1 teaspoon cinnamon
spoon

Directions

Preheat oven to 350ºF. Pulse crumble topping ingredients in a food processor until a coarse crumb forms. Set aside. Combine filling ingredients in a medium bowl until well blended. Spread filling in a 9” x 13” baking dish.
Top with crumble. Place on middle oven rack and bake 30 to 40 minutes until cooked through and crumble is browned. Serve warm with whipped cream, crème fraîche or ice cream.

EST. 1985

37 Years Rooted in the Greater good