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Date Caramel 18 August, 2016 | Vegan, Dairy Free, Gluten-Free, Paleo, Vegetarian, Dessert, Sauces & Soups

This raw and naturally-sweetened caramel sauce pairs perfectly with fresh, organic apple slices and is made with fiber-rich Medjool dates.

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  • 1 pound Medjool dates
  • 6 Tablespoons non-dairy milk
  • 1 Tablespoon lemon juice
  • 2 Tablespoons tahini, cashew butter, or other nut butter
  • ½ teaspoon sea salt


Blend all ingredients in food processor until smooth. If dates are hard, soak them in hot water for 10-15 minutes before blending. Serve with apple slices for dipping sauce. 

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