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Flaming Peach BBQ Sauce 7 June, 2016 | Sauces & Soups, Stone Fruit

Try this tangy, sweet, and spicy barbecue sauce, perfect for basting pork and chicken or use as a dip.

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  • 1 lb fresh peaches
  • 3 Tablespoons vegetable oil
  • 3/4 cup yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 habanero pepper, chopped
  • 1/4 cup cider vinegar
  • 2 Tablespoons honey
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup sherry
  • 1 teaspoon salt


In a hot pan, cook onions in oil until they become clear. Add garlic, habanero and salt and cook for 3 minutes. Add the remaining ingredients and cook for an additional 20-30 minutes or until peaches are completely soft. Puree in a blender and season with salt and pepper. 

Recipe Notes

Use as a baste for pork or poultry or simply use as a dipping sauce.

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