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- 6 oz bittersweet chocolate, chopped
- 4 ounces of goat cheese
- 3 Tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground pink peppercorn
Using a double boiler or metal bowl set over a saucepan of barely simmering water, melt chocolate.
Remove from heat and add the remaining ingredients. Stir until well combined.
Cover and set in the fridge for 1 hour or overnight.
With a spoon, scoop out small quantities of chocolate and roll into balls. Serve slightly chilled.Recipes Home
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