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Leftover Mashed Potato Puffs 20 November, 2017 | Appetizers & Sides, Holiday

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  • Cooking spray
  • 2 cups cooked mashed potatoes
  • 3 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 1/4 cup + 2 tbsp fresh chives, minced
  • Salt and black pepper
  • Sour cream (for garnish)


Preheat oven to 400°F. Lightly spray cups of a muffin tin with cooking spray.

Combine mashed potatoes, eggs, 3/4 cup of the cheese, chives (reserve 2 tbsp for garnish) in a large bow. Season with salt and pepper to taste.

Fill each muffin cup with the mashed potatoes. Sprinkle tops with the remaining 1/4 cup cheese.

Bake until the potato cups browned on top, and heated through—about 30 minutes. Let cool for about 5 minutes in the pan, then transfer to serving plate. Garnish with sour cream and remaining chives.



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