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Sweet & Spicy Salsa 31 May, 2016 | Paleo, Vegetarian, Gluten-Free, Dairy Free, Vegan, Appetizers & Sides, Stone Fruit

This sweet and spicy stone fruit salsa recipe is great with grilled steak, fish, chicken or as a dip with your favorite chips. Take a bite out of summer.

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  • 2 peaches, peeled and chopped
  • 1 mango, peeled and chopped
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 3 jalapeños, seeded
  • 1 cup cilantro, finely chopped
  • Juice of 1 lime & 1 lemon
  • Salt and pepper to taste


Toss all but the lemon and lime juice in a mixing bowl. Stir together. Add the juice of the lemon and lime along with salt and pepper to taste.

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