As follows

• 2 pounds boneless, skinless chicken breast, chopped
• 1 onion, julienned
• 1 carrot, chopped
• 1/2 head red kale, deveined and leaves chopped
• 1 quart chicken broth
• 1/2 pound pasta
• 6 cloves garlic, minced
• 2 teaspoons black pepper
• 2 teaspoons dried oregano
• 1 pinch each nutmeg and clove
• 1 quart water
• salt, to taste