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Serving Size
10
Ingredients
2 pounds fresh strawberries, washed and quartered
1 orange
1 poundcake cubed
2 cups heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla extract
10 cups lowball style clear drinking glasses work well
Mint leaves for garnish
Directions
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Zest and juice orange. Reserve 2 teaspoons of zest and gently toss strawberries in orange juice. Set aside.
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In a mixing bowl, whip the heavy cream, sugar and vanilla until peaks form. Fold zest into whipped cream.
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Layer each serving glass with pound cake, strawberries, and whipped cream. Repeat until cups are filled to top. Garnish with fresh mint leaves and refrigerate until ready to serve.
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