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Avocado Chocolate Mousse

Avocado Chocolate Mousse

Ingredients

  • 2 avocados

  • 1/2 cup plus 2 tablespoons raw cacao powder

  • 3/4 cup maple syrup

  • 1/2 cup coconut cream (solids from the top of the canned coconut milk)

  • 1 tablespoon vanilla extract

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon sea salt

Optional Ingredients

  • 1 tablespoon maca powder

  • 1/8 teaspoon cayenne

Directions

  1. Combine all ingredients in a high speed blender or food processor. Blend until it is silky smooth. 
  2. Taste and adjust seasoning. Refrigerate and serve with cashew cream or whipped coconut cream.
Tags
Dessert Fruit Vegan