Ingredients
1 pound organic beefsteak tomatoes
4 tablespoons olive oil
1 tablespoon garlic minced
2 tablespoons fresh basil
2 tablespoons dry oregano
1/4 cup parmesan shredded
1/2 cup parsley chopped
Directions
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Preheat the oven to 375 degrees F.
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Cut the tomatoes in half, horizontally. Place the tomato halves in a buttered casserole dish.
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In a small bowl combine olive oil, garlic, basil and oregano. Drizzle over tomatoes.
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Bake until the tops are browned, about 20 minutes. Garnish with parmesan and parsley and serve.
- Tags
- Baked Vegetarian Sides Vegetables
