Ingredients
4 ounces herbs or leafy greens
3 ounces nuts or seeds lightly toasted
1/4 cup parmesan grated
2 cloves garlic
1/4 to 1/2 cup olive oil
Coarse salt
Directions
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Combine nuts and garlic in food processor and pulse until finely ground.
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Roughly chop basil, then add to processor and pulse for a few seconds.
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While machine is running, drizzle in olive oil, and process until desired consistency is reached.
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Mix in cheese and add salt to taste.
- Tags
- Dinner Vegetarian
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