4 ounces herbs or leafy greens
3 ounces nuts or seeds lightly toasted
1/4 cup parmesan grated
2 cloves garlic
1/4 to 1/2 cup olive oil
Combine nuts and garlic in food processor and pulse until finely ground.
Roughly chop basil, then add to processor and pulse for a few seconds.
While machine is running, drizzle in olive oil, and process until desired consistency is reached.
Mix in cheese and add salt to taste.