Ingredients
1 8-ounce package of cream cheese
1/2 cup cheddar cheese grated
1/2 cup beer
¼ lb bacon diced
1 teaspoon yellow onion minced
1 teaspoon garlic powder
1 teaspoon paprika
Directions
-
Dice bacon into small pieces. Cook in pot on medium heat until fat is rendered and bacon is crispy. Add the onions and sauté until golden brown.
-
Add the beer, cheddar cheese and cream cheese, and garlic powder. Cook on low heat until melted. Sprinkle top with paprika.
-
Serve with veggies or salty potato chips.
More Seasonal Recipes
browse all recipes
Heirloom Melon, Prosciutto And Savory Granola Salad
Create a visually stunning salad. Vibrant heirloom orange and honeydew melon slices are artfully arranged while granola and basil provide texture & color.
Heirloom Tomato And Prosciutto Pizza
Create a delicious and fresh flatbread pizza in minutes. Top with a drizzle of balsamic vinegar and chopped basil leaves for an irresistible combination.
Sausage Stuffed Mushrooms
Delight your guests with savory Sausage Stuffed Mushrooms! With Italian sausage, olive tapenade, and almond flour, they're a perfect appetizer.