![Cantaloupe Mint Sorbet](https://staging.newleaf.com/getmedia/bada4bad-1a4a-4654-b778-5241ad4d783a/Sorbet.jpg)
Ingredients
1 1/2 pounds cantaloupe (weight without seeds and rind)
1/4 cup lime juice freshly squeezed
1/4 cup honey
1/4 cup fresh mint, roughly chopped
pinch of sea salt
Directions
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Cut the melon into small cubes and place on a baking sheet in freezer until frozen.
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Place all ingredients in food processor and process until smooth. Serve immediately or add it to the freezer to set up further, if necessary.