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Challah French Toast

Challah French Toast

Ingredients

  • 6 large eggs

  • 1/2 cup milk whole

  • 1/2 teaspoon vanilla extract

  • 8 slices challah, cut 1-inch thick

  • 1 1/2 tablespoons unsalted butter

Directions

  1. Beat the eggs, milk and vanilla extract in a bowl and pour into a wide pan. Add the slices of challah and let them soak for 2-3 minutes, turning once. Heat the butter over medium heat. When the butter has fully melted and started to gently bubble, cook the soaked bread slices for 2-3 minutes per side or until lightly browned and crispy.
  2. Use two pans or cook half the slices at a time and keep cooked slices warm in a preheated 140-degree oven (repeat with the remaining slices). Serve with your favorite toppings and enjoy. 
Tags
Breakfast Vegetarian