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Chicken With Mushroom And Wine Sauce

Chicken With Mushroom And Wine Sauce

Ingredients

  • 1 1/2 pounds boneless/skinless chicken

  • 5 cloves garlic minced

  • 1/3 cup fresh chopped leeks, pale green & white parts

  • 3 cups mixed sliced mushrooms

  • 1/2 tablespoon fresh marjoram

  • 1/4 cup olive oil

  • 1 cup mushroom broth

  • 1/2 cup red wine

  • to taste salt and pepper

Directions

  1. Rinse & drain your fresh produce and set aside to dry.
  2. In a large saucepan, sauté chicken in olive oil until light brown in color.
  3. Stir in garlic, leeks, mushrooms and marjoram and continue to cook, stirring often, until mushrooms begin to wilt (about 5-10 minutes).
  4. Add broth and wine, reduce heat to simmer and cook for 20-30 minutes, uncovered.
  5. Serve with your favorite rice, pasta, or polenta and enjoy!
Tags
Chicken Dinner Vegetables