Ingredients
4 cups your favorite veggies, cut into evenly sized pieces
4 tablespoons olive oil
to taste alt and pepper
Directions
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Preheat oven to 400° F.
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In a large bowl, combine veggies and olive oil. Stir well to coat. Season with salt and pepper.
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Arrange veggies on baking sheet in a single layer. Be sure to leave enough space between veggies—it's the key to achieving that nice golden crisp on the outside.
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Roast in the preheated oven until tender on the inside and golden on the outside, about 30 minutes. Give them a little stir about halfway through.
- Tags
- Easy Meals Roasted Sides Vegetables
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