Ingredients
FOR SALAD:
2 Cara Cara oranges peeled, pith removed and segmented
1 bulb fennel quartered, cored and shaved
1/4 cup cilantro leaves, coarsely chopped
1/2 cup pistachios, chopped and toasted
FOR DRESSING:
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon honey slightly warmed
1/2 teaspoon salt & pepper, more to taste
Directions
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Wash your fresh produce and pat dry before starting to prep your ingredients.
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In a medium bowl, combine oranges, fennel and cilantro. Set aside.
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In a small bowl or covered jar, combine oil, lime juice, honey, salt and pepper and whisk or shake to emulsify. Taste and adjust seasoning as needed.
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Pour dressing over salad and gently toss to combine. Sprinkle with toasted pistachios right before serving.
- Tags
- Salad Sides Vegetarian Winter
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