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Fresh Corn And Tomato Salad

Fresh Corn And Tomato Salad

Ingredients

  • 3 ears fresh corn, shucked

  • 1 cup tomatoes or cherry tomatoes cut in half chopped

  • 1/2 cup fresh mozzarella balls

  • 1/3-3/4 cup basil pesto

  • to taste salt and pepper

Directions

  1. Cut kernels from fresh corn into a medium sized bowl. Add tomatoes and mozzarella balls and stir to combine. Toss with pesto, add salt and pepper to taste and add more pesto if desired.
Tags
Dinner Lunch Salad Sides Summer Vegetarian