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Guinness Stout Cake

Guinness Stout Cake

Ingredients

  • 1 box of chocolate cake mix

  • 1/3 cup sour cream

  • 1/2 cup stout beer

  • 3 eggs

  • 1/2 cup oil

  • 2 pounds powdered sugar

  • 1/3-1/2 cup stout beer

  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees F. Place all cake ingredients in a large bowl. Stir together with a whisk or spatula. Bake according to box directions. Let cool completely before icing.
  2. For the icing, whisk together powdered sugar, stout beer, and vanilla in a medium bowl until smooth and free of lumps. Spread evenly on the cake.
Tags
Baked Dessert