Kale & Carrot Salad

Ingredients

SALAD:

• 1 bunch curly kale, stems removed, leaves thinly sliced

• 3/4 cup or shredded carrots grated

• 1/3 cup roasted, salted sunflower seeds

DRESSING:

• 1/4 cup mayonnaise

• 1 tablespoon tamari

• 1 1/2 tablespoon rice wine vinegar

• 1 tablespoon sesame oil

• 1 clove garlic minced

• 1 tablespoon fresh ginger minced

• 1/4 teaspoon cayenne pepper

• 1/2 teaspoon cumin ground

• to taste salt