Mason Jar Soups

Name: Mason Jar Soups
Ingredients: 1 tablespoon chicken bouillon paste (or 1 cube); 1 teaspoon each dried oregano or parsley; ¾ cup cooked diced chicken meat; 3/4 cup white rice cooked; ½ cup baby spinach leaves chopped; 1 tablespoon red curry paste; ½ cup coconut milk; 1 Tablespooon vegetable bouillon paste (or 1 cube); 1 teaspoon fresh grated ginger; 1 ½ cup cubed and peeled butternut squash (fresh or frozen); 1 tablespoon vegetable or chicken bouillon paste (or 1 cube); 1 cup frozen peas and carrots; 1 cup frozen green beans; ½ cup frozen corn kernels; 3/4 cup quinoa cooked

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Ingredients

CHICKEN AND RICE SOUP

1 tablespoon chicken bouillon paste (or 1 cube)
1 teaspoon each dried oregano or parsley
¾ cup cooked diced chicken meat
3/4 cup white rice cooked
½ cup baby spinach leaves chopped

CURRIED BUTTERNUT SQUASH SOUP

1 tablespoon red curry paste
½ cup coconut milk
1 Tablespooon vegetable bouillon paste (or 1 cube)
1 teaspoon fresh grated ginger
1 ½ cup cubed and peeled butternut squash (fresh or frozen)

ALL THE VEGGIES

1 tablespoon vegetable or chicken bouillon paste (or 1 cube)
1 cup frozen peas and carrots
1 cup frozen green beans
½ cup frozen corn kernels
3/4 cup quinoa cooked

Directions

For chicken and rice soup: Layer in a jar- starting at the bottom and working your way down the list. To serve, pour hot water over contents, screw on jar lid and shake lightly. Let sit 8-10 minutes and serve.
For curried butternut squash soup: Layer in a jar- starting at the bottom and working your way down the list. To serve, pour hot water over contents, screw on jar lid and shake lightly. Let sit 8-10 minutes and serve.
For all the veggies soup: Layer in a jar- starting at the bottom and working your way down the list. To serve, pour hot water over contents, screw on jar lid and shake lightly. Let sit 8-10 minutes and serve. Simple, would be great with hot sauce.