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Miso & Honey Marinated Salmon

Miso & Honey Marinated Salmon

Ingredients

  • 1 pound salmon fillet or steaks

  • 1/4 cup white miso

  • 1/2 cup sake or dry white wine

  • 1/4 cup honey, mild

  • 2 tablespoons soy sauce

  • 2 teaspoons garlic minced

  • 1 teaspoon ginger grated

  • to taste salt

Directions

  1. Preheat the oven to 400° F.
  2. In a bowl, wine, honey, soy sauce, garlic, and ginger until just combined.
  3. Reserve 1/4 cup of marinade as glaze. Pour the remainder mixture over salmon filet and marinate for 1/2 hour in the refrigerator.
  4. Next lay marinated salmon on a parchment lined sheet pan skin side down.
  5. Roast for 12—15 minutes or until salmon is cooked through.
  6. Brush cooked salmon with reserved marinade and serve warm. Enjoy!
Tags
Dinner Roasted Seafood