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Sparkling Pomegranate Party Punch

Sparkling Pomegranate Party Punch

Ingredients

SIMPLE SYRUP:

  • 1/2 cup water

  • 1/2 cup sugar

PUNCH:

  • 2 750-ml bottles chilled brut sparkling wine

  • 1 1/2 cups white rum

  • 1 1/4 cups pomegranate juice

  • 1 large lemon thinly sliced

  • 1/2 cup Pomegranate arils

  • handful of fresh mint leaves

  • 1 ice block

Directions

  1. To make simple syrup: Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  2. To make punch: In a punch bowl, combine sparkling wine, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Add ice block* to bowl.
  3. Garnish with lemon slices, pomegranate arils, and mint leaves.
  4. *Cubes may be used but they will melt faster. For best results, serve punch in a drink dispenser with an enclosed ice container.
Tags
Drinks Entertaining Holiday