Ingredients
2 tablespoons organic shallots, finely minced
2 tablespoons organic butter
1 1/4 cups organic Swiss chard chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup ham or lamb diced
4 organic cage-free eggs
1 1/4 cups whipping cream
1 pinch ground nutmeg
1 9” pie shell
1 cup Swiss cheese grated
Directions
-
Preheat oven to 400°F and bake pie shell on a baking sheet for 9-10 minutes. Remove from oven and allow to cool. Reduce oven temperature to 375°F. While the pie crust bakes, wash & dry your organic produce.
-
In a medium skillet melt butter over medium heat, then add shallots & sauté 3-5 minutes. Add chard and stir for several minutes, until most of its water has cooked out.
-
In a medium mixing bowl, beat together eggs, cream, salt, pepper and nutmeg.
-
Place sautéed chard, meat, and about 2/3 of the cheese into the bottom of the cooled pie shell. Pour in egg mixture. Sprinkle with the remaining cheese.
-
Bake in preheated 375°F oven for 25-30 minutes or until fully cooked.
More Seasonal Recipes
browse all recipes
2 Ingredient Watermelon Gelato
Enjoy a guilt-free pleasure that's as healthy as it is delicious, perfect for cooling down on a hot day or savoring the bright flavors of the season.
Mason Jar Soups
Experience the convenience and deliciousness of jarred soups with three enticing options. There's something for everyone!
Loaded Baked Potato Soup
Experience the velvety richness of a creamy, vegan, baked potato soup. Elevate this vegan delight with your choice of baked potato toppings.