This stone fruit slaw is packed with the bright, sweetness of summer and the ginger and red pepper gives it just a smidgen of heat. An awesome BBQ booster, try it as a topping on grilled chicken, pulled pork or burgers. Adapted from: “Bon Appetit” July 2011
Ingredients
1 tablespoon ginger peeled and grated
1 tablespoon unseasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons packed light brown sugar
1/8 teaspoon red pepper flakes
1 1/2 pound assorted firm stone fruit, about 5 pieces (plums, nectarines, peaches or apricots) julienned
2 scallions thinly sliced
Kosher salt and freshly ground pepper
Directions
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Whisk first 6 ingredients in a medium bowl.
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Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
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