Ingredients
COOKIES:
1 cup soft (not melted) butter
1/2 cup sugar (or 3/4 cup bakers sugar)
2 1/2 cups flour (sifted with pinch of salt)
MEYER LEMON GLAZE:
1 cup confectioners' sugar
2 tablespoons fresh Meyer lemon juice, plus more as needed
1 teaspoon zest from Meyer lemon grated
Directions
-
Preheat oven to 350 degrees F.
-
Cream together butter and 1/2 cup sugar. Add 2.5 cups flour/salt mixture. Mix well.
-
Press into 8x8x2 pan and prick all over with fork or chopstick end and bake for 35 minutes, or press into cookie mold and unmold onto cookie sheet and bake for 20 minutes.
-
Make the Meyer lemon glaze. In a small bowl, whisk together the confectioners' sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Dip the top of each cooled cookie into the glaze and let set, about 30 minutes.
More Seasonal Recipes
browse all recipes
Pummelo (Pomelo) Yogurt Quick Bread
Indulge in a tangy-sweet treat with this Pummelo Yogurt Bread recipe! Moist and fluffy, it's drizzled with a pummelo syrup and glaze for extra zing.
Classic Bread Pudding With Vanilla Caramel Sauce
Satisfy your sweet tooth with Classic Bread Pudding! Serve with warm vanilla caramel sauce. Delicious!
Apple Pecan Bundt Cake
Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.