Ingredients
1 1/2 pounds boneless/skinless chicken
5 cloves garlic minced
1/3 cup fresh chopped leeks, pale green & white parts
3 cups mixed sliced mushrooms
1/2 tablespoon fresh marjoram
1/4 cup olive oil
1 cup mushroom broth
1/2 cup red wine
to taste salt and pepper
Directions
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Rinse & drain your fresh produce and set aside to dry.
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In a large saucepan, sauté chicken in olive oil until light brown in color.
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Stir in garlic, leeks, mushrooms and marjoram and continue to cook, stirring often, until mushrooms begin to wilt (about 5-10 minutes).
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Add broth and wine, reduce heat to simmer and cook for 20-30 minutes, uncovered.
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Serve with your favorite rice, pasta, or polenta and enjoy!
- Tags
- Chicken Dinner Vegetables
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