Spinach And Strawberry Salad

Name: Spinach And Strawberry Salad
Ingredients: 1/2 cup walnut oil; 1/2 cup shallots thinly sliced; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; Kosher salt; black pepper; 2 ounces Parmesan–shaved on top; 2 bunches spinach (about 8 cups, loosely packed); 1 pint strawberries, hulled (stems/leaves removed) and thinly sliced, divided; 1/2 cup coarsely chopped toasted walnuts; 2 ounces Parmesan–shaved on top

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A strawberry salad that balances sweet and tart. Don’t wait on this! Fresh, local strawberries are only in season for a limited time.

Ingredients

VINAIGRETTE:

1/2 cup walnut oil
1/2 cup shallots thinly sliced
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
Kosher salt
black pepper
2 ounces Parmesan–shaved on top

SALAD:

2 bunches spinach (about 8 cups, loosely packed)
1 pint strawberries, hulled (stems/leaves removed) and thinly sliced, divided
1/2 cup coarsely chopped toasted walnuts
2 ounces Parmesan–shaved on top

Directions

In a small saucepan over medium heat, warm the oil with the shallots.
Reduce heat to low and cook until the shallots are softened, but not browned.
Add the vinegar and mustard, whisking to emulsify. Season to taste with salt/pepper.
In a large serving bowl, place the spinach and season with salt/pepper then add strawberries and walnuts.
Add half of the vinaigrette, toss well to coat and then add more, one tablespoon at a time. Shave Parmesan on top and garnish.

Spinach And Strawberry Salad

Ingredients

VINAIGRETTE:

SALAD:

Directions

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