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Tuna Poke

Tuna Poke
Adapted from Bon Apetit Serving suggestions: Sushi Rice Sriracha Mayo Quick pickled cucumbers Wakame Salad (available in the Seafood Department) Tobiko (flying fish roe)

Ingredients

INGREDIENTS:

  • 1/4 cup mixed fresh citrus juice (we used equal parts grapefruit, lemon and lime juice)

  • 2 tablespoons tamari or soy sauce

  • 2 tablespoons mirin

  • 1 teaspoon toasted sesame oil

  • 3/4 pound highest-quality fresh Ahi tuna, cut into 1/2 inch pieces

  • 2 scallions thinly sliced

  • 1 avocado chopped

Optional Ingredients

  • 1 jalapeño thinly sliced

Directions

  1. Combine citrus juice, tamari, mirin, and sesame oil in a large bowl and set aside.
  2. Toss Ahi tuna, scallions and jalapenos in the sauce and let marinade for 30-60 minutes. Just before serving toss in avocado and serve with suggestions above.
Tags
Dinner Lunch Seafood