Vietnamese-Inspired Chicken Salad

Ingredients

Dressing:

• 3 tablespoons palm sugar (or brown sugar)

• 2 tablespoons fish sauce

• 2 tablespoons white vinegar

• 2 tablespoons water

• 3 tablespoons fresh squeezed lime juice

• 1/2 a serrano chili with seeds, washed and minced

• 1 clove garlic, minced

Salad:

• 3 cups shredded rotisserie chicken (half a chicken)

• 4 cups finely shredded green cabbage (half a small cabbage), rinsed

• 1 small red onion, thinly sliced

• 2 carrots, rinsed, peeled, and julienned

• 1/2 cup rinsed, chopped cilantro

• 12 mint leaves, rinsed and coarsely chopped

Topping & Garnish:

• 2/3 cup coarsely chopped roasted peanuts

• 1/2 cup torn basil leaves

• Lime wedges