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Our favorite recipes

Local Harvest Now in Season
Baked Artichoke Dip
Light and Lemony Asparagus Quiche
Blue Cheese-Stuffed Artichokes
Cherry Walnut Quinoa Salad 7 June, 2016 | Vegetarian, Gluten-Free, Dairy Free, Vegan, Salads, Appetizers & Sides, Stone Fruit

This quinoa salad recipe is perfect for toting to summer potlucks. It brings together flavors of sweet cherries and fresh herbs mixed with textures of crunchy walnuts.

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Sweet & Spicy Salsa 31 May, 2016 | Paleo, Vegetarian, Gluten-Free, Dairy Free, Vegan, Appetizers & Sides, Stone Fruit

This sweet and spicy stone fruit salsa recipe is great with grilled steak, fish, chicken or as a dip with your favorite chips. Take a bite out of summer.

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Strawberry Rhubarb Crisp 3 May, 2016 | Dessert, Vegetarian, Gluten-Free, Dairy Free

This Strawberry Rhubarb Crisp has gluten-free crumbly oat topping with a sweet and tangy filling.

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Chocolate Raspberry Brownies 3 May, 2016 | Dessert, Gluten-Free, Dairy Free, Vegan

These gluten-free chocolate raspberry brownies are dense, soft, and fudgy. Each bite hits you with intense chocolate flavor and a subtle raspberry finish.

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Strawberry Shrub 4 May, 2016 | Vegan, Dairy Free, Gluten-Free, Vegetarian, Beverage

A shrub is a fruity, flavored vinegar. It is often sweetened and cooked down into a syrup to flavor cocktails or carbonated drinks—get creative!

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Welcome to the New Leaf Community Markets Recipes

Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!