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Mashed Potatoes With Blue Cheese & Celery Root

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Mashed Potatoes With Blue Cheese & Celery Root
From Dolly C. at Woodstock!

  • Serving Size

    6

Ingredients

  • 5 arge unpeeled Yukon Gold potatoes cut in 1.5" pieces

  • 1 celery root peeled

  • 1/4 stick of butter for frying

  • 4 medium shallots diced

  • 1/3 pound blue cheese, such as Rogue blue or Gorgonzola

  • 2 tablespoons butter

  • 1/3 cup milk

Directions

  1. In a saucepan, melt butter, add shallots and cook until caramelized, about 8-10 min.
  2. Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes.
  3. Drain and transfer to heavy-duty mixer fitted with whisk attachment.
  4. Beat potatoes and celery root until mashed.
  5. Add cheese, shallots and butter; beat until butter melts.
  6. Mix in milk & season with salt and pepper.
Tags
Sides Vegetarian

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