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Our favorite recipes

Local Harvest Now in Season
Baked Artichoke Dip
Light and Lemony Asparagus Quiche
Blue Cheese-Stuffed Artichokes
Strawberry Rhubarb & Onion Jam 3 May, 2016 | Vegan, Dairy Free, Gluten-Free, Paleo, Vegetarian, Sauces & Soups

This sweet, savory and tart jam is a great garnish for grilled pork or chicken, a condiment for turkey sandwiches or a surprising accessory to goat cheese and crackers.

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Seasonal Fruit Tart 2 May, 2016 | Beverage, Dessert, Gluten-Free

This gluten-free dessert is made with a sweet butter pastry shell filled with creamy custard and then covered with an assortment of delicious seasonal fruits.

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Sauteed Dandelion Greens 12 April, 2016 | Dairy Free, Gluten-Free, Paleo, Vegetarian, Organic, Salads, Appetizers & Sides, Vegan

Dandelion greens are quite bitter, so the addition of creamy pine nuts and sweet currants is a great balance for this spring greens recipe.

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Grilled Strawberries with Coconut Whipped Cream 13 April, 2016 | Dairy Free, Gluten-Free, Vegetarian, Dessert, Vegan

An easy treat that can also be enjoyed over vanilla ice cream, on top of a fresh summer salad or add New Leaf's Own pound cake for a decadent treat.

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Asparagus Risotto 8 April, 2016 | Gluten-Free, Vegetarian, Main Dishes, Appetizers & Sides, One-Dish Meal

The fresh flavors of spring asparagus and the divinely rich, creamy rice dish make this risotto a good staple to have in your recipe repertoire. Perfect as a meatless main dish, or serve with a side of your favorite protein such as grilled shrimp or Smart Chicken.

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Welcome to the New Leaf Community Markets Recipes

Discover recipes on organic and natural foods, nutrition, and cooking, from expert chefs and the local community!