From Anna K. at Grant Park!
Ingredients
1 pound chanterelle mushrooms chopped
1/2 pound bacon, cut in 1" pieces
1 loaf day old bread cubed
3 tablespoons butter
2 cloves garlic minced
1/3 cup fresh herb mixture: thyme, oregano, marjoram and sage
1 cup celery
2 small shallots chopped
3/4 cup chicken broth
salt & pepper
Directions
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Saute bacon pieces in frying pan on medium heat; add in mushrooms, garlic, her mix, celery and shallots when bacon is starting to get crispy. Cook down and set aside.
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Melt butter and toss is with the bread chunks. Combine bread mushroom mixture and broth and place in a baking sheet.
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Bake at 350 degrees for 45 minutes covered and an additional 15 minutes uncovered or until golden brown.
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