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Leftover Mashed Potato Puffs

Leftover Mashed Potato Puffs

Ingredients

  • cooking spray

  • 2 cups mashed potatoes, cooked

  • 3 eggs, beaten

  • 1 cup Parmesan cheese grated

  • 1/4 cup plus 2 tablespoons fresh chives, minced

  • salt and black pepper

  • sour cream (for garnish)

Directions

  1. Preheat oven to 400°F. Lightly spray cups of a muffin tin with cooking spray.
  2. Combine mashed potatoes, eggs, 3/4 cup of the cheese, chives (reserve 2 tbsp for garnish) in a large bow. Season with salt and pepper to taste.
  3. Fill each muffin cup with the mashed potatoes. Sprinkle tops with the remaining 1/4 cup cheese.
  4. Bake until the potato cups browned on top, and heated through—about 30 minutes. Let cool for about 5 minutes in the pan, then transfer to serving plate. Garnish with sour cream and remaining chives.
Tags
Sides Vegetarian